Terry Savoie

Wintering Kennebec Potatoes


Heavy-headed tubers 
bedded with baby 
nubbins & binned in

loose, dry straw 
in the darkest corner
of our cold cellar

to turn over on 
Saturday afternoon,
culling the ones gone 

soft with age before
choosing & bringing 
back five or six firm 

fellows to the kitchen 
sink to scrub then 
drop into the pot to

boil & succumb,
becoming the top
of a shepherd's pie.